Recipes
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PublishedDecember 26, 2021
I tried hot Dr Pepper, and it’s better than you might think
Dr Pepper promoted the steamy concoction for decades, and now the vintage ads are cropping up on social media. But it's more than just a laugh.
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PublishedDecember 26, 2021
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
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PublishedDecember 19, 2021
Shaker holiday baking traditions endure in the hands of Brother Arnold
It's a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
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PublishedDecember 19, 2021
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn't require any special equipment and, with this recipe, you might get them to eat their broccoli too.
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PublishedDecember 19, 2021
This sumac lamb inspired by Navajo stories and ingredients is an easy but impressive main
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PublishedDecember 19, 2021
This pear and toasted miso upside-down cake recipe is sweet, savory and gluten-free
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PublishedDecember 19, 2021
This warm spinach artichoke dip is extra creamy, with a little added zip
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PublishedDecember 12, 2021
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
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PublishedDecember 12, 2021
Pomegranates and walnuts form a rich base for fesenjan, a sweet-tart Iranian braise
Traditionally, Iranian khoreshts are simmered for hours, but we've got a couple of shortcuts to share.
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PublishedDecember 12, 2021
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
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