Recipes
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PublishedMarch 15, 2020
This lentil soup is so good one nurse has eaten it for lunch every day for 17 years
Brightly flavorful and easy, the soup is also vegan, gluten-free and low-fat.
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PublishedMarch 15, 2020
Add Irish stout to your stew for a hearty St. Patrick’s Day meal
Searing the meat in batches to brown it will be the fussiest thing you'll have to do to make this easy dish.
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PublishedMarch 8, 2020
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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PublishedMarch 8, 2020
Get the bold flavors of a Jamaican beef patty with these collard leaf wraps
The recipe will make you blanch – but just go with it.
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PublishedMarch 8, 2020
A vegan diet definitely doesn’t translate to deprivation
'Vegan Everything' makes that clear from the cover to the last page.
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PublishedMarch 8, 2020
Canned tomatoes are pantry all-stars
Here's how to choose and use them.
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PublishedMarch 1, 2020
Green Plate Special: What’s the secret to the best pizza in Maine?
We have two words for you: Maine flour.
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PublishedMarch 1, 2020
With ‘The High-Protein Vegan Cookbook,’ even the most active athlete can fuel up without meat
The Caribbean Chili, best suited for serious fans of hot and spicy, comes together very fast.
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PublishedMarch 1, 2020
Let spaghetti squash bowls carry savory beans, escarole and sausage to the table
The thrill of transforming a squash into spaghetti-like strands never gets old.
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PublishedMarch 1, 2020
Make restaurant-quality phat si ew in fewer than 30 minutes
Here's how to use your noodles wisely.
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