Recipes
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PublishedDecember 8, 2019
Southern cooking basics, for outsiders and wistful ex-pats
The collection of pantry-building tips and foundational master recipes in 'Southern From Scratch' will teach you what your nannie or meemaw would have, if you'd had one.
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PublishedDecember 1, 2019
Cooking Southern style: 5 recipes y’all will love – from biscuits to fried chicken
Hey Yankees, maybe it's time to cook peanut soup, biscuits, fried chicken, black-eyed pea cakes and pecan pie.
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PublishedDecember 1, 2019
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
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PublishedDecember 1, 2019
Green Plate Special: DIY Christmas crackers equal less waste
And while you're at it, why not tuck some sustainability messages inside?
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PublishedDecember 1, 2019
Legendary baker Daniel Leader talks bread, but not bread alone
He will be in Maine this month to promote his new book, 'Living Bread,' and to visit his new home in Castine.
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PublishedDecember 1, 2019
The tastiest shortcut to green shakshuka
Hint: Forget the dish's origins in the Middle East and North Africa.
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PublishedNovember 24, 2019
Any vegetable lover could find use for this laid-back vegan cookbook
'5-Ingredient Vegan' offers ideas for substituting meat and dairy without getting preachy.
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PublishedNovember 24, 2019
Green Plate Special: No fan of fake meat? You can still reduce the real stuff
The fake-meat trend has appealing effects, but veggie-packed turkey sliders can come close.
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PublishedNovember 24, 2019
This easy pumpkin tart is spiffy enough for a vegetarian Thanksgiving main course
This crostata delivers layers of flavor, too, thanks to a double-pumpkin filling.
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PublishedNovember 24, 2019
These warm, fluffy pull-apart dinner rolls are bliss to eat and a cinch to make
These soft, golden, buttery puffs just might be the rolls of your dreams.
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