The 100 recipes this book offers really are ingenious.
Recipes
Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Rose Water & Orange Blossom’ by Maureen Abood
Her recipes help the reviewer connect to her Lebanese heritage – and take no shortcuts.
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Posted inFood, Recipes, Vegan Kitchen
Sea Shepherd cookbook tells about feeding a crew and furthering a mission
‘Cookin’ Up A Storm: Sea Stories and Vegan Recipes’ has a serious message and many good recipes.
Posted inFood, Recipes
The Maine Ingredient: Keep the home fires burning for Grilled Spatchcocked Chicken
Sharpen up your kitchen scissors to make butterflied chicken with a Spanish-inspired sauce.
Posted inFood, Recipes, Signature Dish
Learning to enjoy chocolate chip cookies once more
Mindfulness allows Portland’s Erica Bartlett to lose 130 pounds by changing her relationship to a beloved family recipe.
Posted inFood, Recipes
Erica Bartlett’s Chocolate Chip Cookies
Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
Posted inFood, Recipes, Vegan Kitchen
Dynamo chef with Maine roots keeps raising status of vegan cuisine
Matthew Kenney’s restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
Posted inFood, Recipes
Three recipes that make the most of Maine apple varieties
Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
Posted inFood, Recipes
Embrace fall with a robust grain-fig loaf
It’s as comforting as a warm bowl of oatmeal.
Posted inFood, Recipes
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