This trio of tasty, filling and inexpensive eastern Mediterranean dishes are even better when customized at home.
Recipes
Posted inFood, Recipes
A little quinoa here and there can improve almost any dish
The versatile vegetarian protein has become a valued staple.
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Posted inCookbook Reviews, Food, Recipes
Cookbook review: ‘Mug Meals’ by Dina Cheney
Cooking (not just heating up) 1-person meals in the microwave may sound like a gimmick, but these recipes turn out to be great for busy people or anyone with limited access to a kitchen.
Posted inFood, Recipes
Look beneath tough exterior to discover kohlrabi’s charms
Two easy, tasty recipes will make you glad you got to know this vegetable.
Posted inFood, Recipes, Signature Dish
Prize-winning blueberry pie passes to a fifth generation
A Maine baker who traces the family recipe to her Ukrainian grandmother teaches her granddaughters the secrets of her prize pastry.
Posted inFood, Recipes
Sea Food: Savor summer’s end and think soup, the winds of change say
Chef and sailor Anne Mahle bids a bittersweet goodbye to another Maine season at sea and looks ahead to cooking at home.
Posted inFood, Recipes
The Maine Ingredient: Lobster stew a magical combination
The classic recipe needs little but the crustacean, butter, cream and paprika, but a bit of wine and chives don’t hurt.
Posted inFood, Recipes
Kelp + Miso Soup
Add flavor and nutrition to soups with kelp and other kinds of seaweed.
Posted inFood, Recipes
Seaweed Mac and Cheese
Dulse adds a punch of nutrition to this kid-friendly recipe.
Posted inFood, Recipes
Too hot to cook (much)? Make basil-cilantro noodles
When the temperature soars, try this light and easy dish for dinner.