Recipes
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PublishedJune 29, 2014
Fishin’ Ships’ ceviche: ‘Summer Ce-beer-che’
This version of the marinated raw fish dish uses beer in addition to citrus juices
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PublishedJune 25, 2014
Summer brings another chance to try new vegetables
As farmers markets expand so do the opportunities to discover produce like cardoons and zucchini flowers.
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PublishedJune 25, 2014
The Maine Ingredient: A recipe for minding your peas. It’s a snap
All it takes is getting acquainted with the sweet, early-summer treats.
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PublishedJune 24, 2014
Phyllo stands in for crust in healthier cherry pies
These mini pies make good use of readily available sweet cherries, swaddled in a flaky phyllo dough cup.
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PublishedJune 22, 2014
Strawberry Salad for July 4th
A delicious and healthy way to use Maine strawberries.
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PublishedJune 22, 2014
Grilled Maine goat and lamb burgers
Local lamb is mixed with more assertive ground goat for Denise Tepler's favorite summertime burger.
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PublishedJune 18, 2014
Maine innkeepers offer beds and meat-free breakfasts
Vegan and vegetarian menus are a draw at coastal B&Bs.
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PublishedJune 18, 2014
Sorghum sweeps out of the South on a big culinary wave
A new generation of chefs reclaims the syrup and the grain for everything from cocktails to salads.
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PublishedJune 18, 2014
The Maine Ingredient: For colorful spring radishes, a smattering of hors d’oeuvres recipes
Radishes add spark to canapés or salsa.
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PublishedJune 15, 2014
Squid with Green Beans, Potatoes and Basil Pesto
A delicious way to prepare sustainable seafood from Barton Seaver's first cookbook, "For Cod and Country."
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