https://www.pressherald.com/foodanddining/recipes/page/221

Recipes

Published
September 17, 2014

The Maine Ingredient: The smell of pickles takes author straight back to grandma

The smells of vinegar for pickling, and of rose-scented soaps, can transport one through time.
Published
September 17, 2014

Recipes: Sage-Parsley-Walnut Pesto and Fennel-Mint Pesto

Making pesto from farmers market basil or or plants from your own garden is one of the joys of a Maine summer. (And, of course, freezing some to enjoy when the snow flies.) But pesto doesn’t have to be just a summertime treat. Here are two good fall and winter pesto recipes that can be […]
Published
September 17, 2014

‘Fishticuffs’ with sardines results in good eating

Sardines are clear winners, whether grilled by a home cook and served on salad or prepared by a great chef.
Published
September 17, 2014

‘Almonds Every Which Way’ by Brooke McLay

Healthy, easy recipes will please almond lovers and people on special diets.
Published
September 16, 2014

Dorie Greenspan: Here’s what you should bake next

The idea for her latest book came from the realization that even in France, home cooks avoid fancy baking.

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Published
September 15, 2014

The flavors of fall — pumpkin pie in a cinnamon bun

Autumn baking goes to a new level with this combination of two classics.
Published
September 12, 2014

Butter and black pepper: A steak’s best friends

Bison steaks are widely available, naturally lean and deeply flavorful. But don't overcook them.
Published
September 12, 2014

A late-summer Southern classic — tomato pie

Popular at church suppers and potlucks, this simple dish can be just as tasty with Maine tomatoes.
Published
September 10, 2014

Grilled apples with smoked trout, fennel and lemon zest

A recipe from 'Apples of Uncommon Character' by Rowan Jacobsen.
Published
September 10, 2014

‘Recipes and Dreams from an Italian Life’ by Tessa Kiros

Spaghetti with Lentil Ragu gets the thumbs-up.