https://www.pressherald.com/foodanddining/recipes/page/221

Recipes

Published
December 17, 2014

Mastering deep-frying to get perfect doughnuts

These chai-spiced doughnuts are easy to mix together.
Published
December 17, 2014

Sear holiday rib roast before slow cooking

That way you get a crisp crust and tender, rare meat.
Published
December 17, 2014

Signature Dish: Christmas morning baklava becomes a tradition for the season

Peter Sottery's baklava is packed with pungent cinnamon.
Published
December 16, 2014

The Maine Ingredient: Warm, satisfying sandwiches for supper ease busy season

Provencal Tuna Melts and Westerns are just right for dinner during the holidays.
Published
December 16, 2014

Take comfort in an almost effortless onion soup

The slow cooker conveniently caramelizes the onions overnight.

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Published
December 15, 2014

Brisket, latkes and tzimmes: Hanukkah is here again

Traditional dishes are the focus of the eight-day Jewish holiday, which begins Tuesday night.
Published
December 14, 2014

Healthy thing about Hanukkah treats is recycled oil

These traditional treats may not be healthy, but they can be sustainable if you reuse or recycle the frying oil.
Published
December 11, 2014

However you stuff it, a roulade makes a merry meal

This egg version, with prosciutto, spinach and cheese, is ideal for Christmas breakfast.
Published
December 10, 2014

For the holidays, a bittersweet candy story

Our reporter makes her list and checks it twice – for holiday gifts, and a little sugary self-improvement.
Published
December 10, 2014

The Maine Ingredient: Cheesecake a favorite among simple traditions

This holiday season, celebrate by looking up at the lit tree and baking a soothing dessert.