Recipes - Portland Press Herald

Sea Food: Lessons for all cooks emerge from tiny kitchen that sometimes tilts

by Anne Mahle July 1, 2015July 1, 2015

This new summer column focuses on cooking in a boat.

No, it’s not humble pie. But you might find sausage, chutney and boiled onions on their paper plates.

The organization is random, the writing banal and the subject matter faddish without offering much to the serious cook.

by NOELLE CARTER Los Angeles Times June 30, 2015July 1, 2015

You can grill almost anything, and cake is a great place to start.

by JOE YONAN The Washington Post June 24, 2015June 29, 2015

Som Tum Thai, or Green Papaya Salad, is full of distinctive, bright flavors.

by MELISSA D'ARABIAN The Associated Press June 24, 2015June 29, 2015

Adding cucumber will stretch the fruit’s sugars.

All five recipes turn out great.

by SARA MOULTON The Associated Press June 24, 2015June 29, 2015

Basil mayo makes a big, flavorful difference.

by Brooke Dojny June 17, 2015June 20, 2015

Chances are, he’ll want to make the burgers himself.

by Christine Burns Rudalevige June 17, 2015June 17, 2015

Over 15 months, she will do whatever it takes to make a capable cook out of her boy before he heads off to college.