Recipes - Portland Press Herald

Sea Food: Steps to relaxing and savoring abundance from the earth

by Anne Mahle August 12, 2015August 12, 2015

The volume of fruit and vegetables can seem overwhelming, but here are tips for using it all well.

by SARA MOULTON The Associated Press August 12, 2015August 12, 2015

Toasted spaghetti with eggs and bacon makes a comforting meal.

by Brooke Dojny August 12, 2015August 12, 2015

Before cooking them for soup, succotash or simply dressed, start with a sociable shelling session.

by ELIZABETH KARMEL The Associated Press August 12, 2015August 12, 2015

A good cut of meat, seasoned well and cooked just long enough can be even better than a steakhouse version.

The reviewer’s kids prove a tough crowd when he tries to sneak in healthy ingredients, per the book.

by CHRISTINE BURNS RUDALEVIGE August 9, 2015May 15, 2026

Ceviche with local fish or zucchini noodles with sauce offer satisfying heat-free dining.

by SARA MOULTON The Associated Press August 5, 2015August 5, 2015

Peanut, almond and cashew spreads are easy to make in a food processor or blender.

by Anne Mahle August 5, 2015August 5, 2015

Try these Pecan Orange Sticky Buns, on the ocean or at home.

by Brooke Dojny July 29, 2015July 29, 2015

A gratin of berries and an easy mousse are quick ways to serve the sweet tastes of summer.

by Anne Mahle July 29, 2015July 29, 2015

When two dozen guests vacation together on a schooner, gathering around good food becomes more important than politics.