Recipes
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PublishedAugust 13, 2014
The Maine Ingredient: Seize the opportunity to savor Maine’s incomparable blueberry
Blueberry cornbread and blueberry preserves are just two ways to celebrate our native fruit.
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PublishedAugust 13, 2014
Grilling intensifies taste of on-the-vine tomatoes
Serve with a smear of burrata and grilled bread for an amazing dish.
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PublishedAugust 13, 2014
Corn: Summer’s solid gold
We're all ears for new ideas as native corn fills farmstands.
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PublishedAugust 13, 2014
Ten fresh ways to dress corn on the cob
If you want to get a little fancier than basic butter and salt, here are savory and sweet ideas.
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PublishedAugust 11, 2014
Wheaton family recipes
The traditional shore-side lunch has a few mainstays: freshly caught fish fillets, fresh coffee brewed over an open fire, and, in Washington County, blueberry pie.
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PublishedAugust 11, 2014
Grapefruit and corn summer salsa: no tomatoes, no chopping
This shaved salsa gets its sweetness from corn and bite from jalapeno chiles and radishes.
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PublishedAugust 8, 2014
A chocolate-zucchini cake even veggie-phobics will like
Picky eaters need never know their dessert is full of squash.
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PublishedAugust 6, 2014
Stretch out tomato season with spicy-sweet jam and stuffed tomatoes
Here are two mmm-mmm-good ways to turn tomatoes into something with a little oomph.
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PublishedAugust 6, 2014
Cookbook translates recipes into gluten-free
Author Lisa Howard was doubly inspired after discovering gluten was affecting her health.
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PublishedAugust 5, 2014
A tough little berry makes a sturdy jam
Blueberry jam is one of the more foolproof preserves to make. The berries have so much natural pectin in their skin that the jam will thicken easily.
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