Books
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PublishedMarch 14, 2021
Bedside Table: Moving and profound, this book’s time is now (and always)
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PublishedMarch 14, 2021
In 1939, Portland chef George Miller was crowned Maine’s Chowder King
And that's just for starters. More than 80 years later, his descendents tell all about Miller's glorious victory for New England-style clam chowder.
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PublishedMarch 14, 2021
In Russell Banks’ ‘Foregone,’ a dying man comes clean
The novel shifts in time as protagonist Leo Fife, a fictional Canadian Ken Burns, assesses his past harshly.
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PublishedMarch 14, 2021
A trio of Maine-themed books to celebrate Maine’s 200th birthday-plus-one
Chickadees, Chester and chowder – all present and accounted for.
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PublishedMarch 9, 2021
Norton Juster, author of ‘The Phantom Tollbooth,’ dies at 91
Juster also wrote such favorites as 'The Dot and the Line' and 'Stark Naked.'
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PublishedMarch 7, 2021
Season brings three new books from Maine poets
Colby professor Arisa White, Portland poet laureate Linda Aldrich and Maine Writers and Publishers director Gibson Fay-LeBlanc all have new works.
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PublishedMarch 7, 2021
A new cookbook invites non vegans to explore vegan cuisine
No pressure. In its relaxed and lively style, 'The VegNews Guide to Being a Fabulous Vegan' reminds readers they won't starve and they needn't give up cake.
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PublishedMarch 7, 2021
In Stephen King’s latest, 6-year-old Jamie Conklin can see dead people
But if there are some horror tropes in 'Later,' King knows how to use them to best effect. Expect to be hooked fast.
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PublishedMarch 7, 2021
Anne Lamott reflects on the popularity of her spiritual books and how she became ‘a pretty decent writer’
Lamott's latest, 'Dusk Night Dawn,' satisfies literary as well as spiritual tastes.
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PublishedMarch 7, 2021
Bedside Table: 2 books, 2 rivers (in Arizona and Maine) and 2 great tales
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