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Ahura Diliiza, owner of Daily Bread Bakery in Standish, uses no salt in his bread but enjoys adding herbs and spices to enhance the flavor.
Everything made at Daily Bread Bakery – including cinnamon rolls, scones, muffins, raspberry bars and creme horns – is either very low or no sodium.
Diliiza adds fresh herbs and spices to his Italian herb bread to give it an original flavor.
Diliiza, who cut out salt when a physician told him he had hypertension, makes his coconut macaroons gluten-free and salt-free.
Cinnamon rolls are one of his top sellers at Daily Bread Bakery in Standish.
Food 
