Sign In:


PORTLAND PRESS HERALD DARKROOM
Breakfast Cook-Off

/

Helpful tips...

esc button

Use the LEFT / RIGHT keys to navigate the Darkroom

esc button

Use the UP key to show captions

esc button

Use the DOWN key to hide captions

esc button

Use the ESC key to close Darkroom

Find other amazing Darkroom photos below

close x
  • Hide
    Breakfast Cook-Off - Photo courtesy of the Black Tie Co. | of | Share this photo

    Chef Avery Richter and Pastry Chef Ashley Small of Black Tie Co. in Portland won the 2019 breakfast cook-off with their breakfast balsamic cream puff with gruyere and smoked bacon.

    Show
  • Hide
    Breakfast Cook-Off - Photo by Gillian Britt | of | Share this photo

    Chef Tim Labonte of BlueFin (formerly Eve’s) in Portland won the 2018 breakfast cook-off with his Lobstah Hash with chervil-infused mascarpone, root vegetable and corn hash, and sunny-side-up quail egg.

    Show
  • Hide
    Breakfast Cook-Off - Gregory Rec/Staff Photographer | of | Share this photo

    Chef Brian Anderson of Congress Squared in Portland won the 2017 cook-off with his bacon, egg and cheese breakfast bao.

    Show
  • Hide
    Breakfast Cook-Off - Gabe Souza/Staff Photographer | of | Share this photo

    Chef Isaac Aldrich won the Incredible Breakfast Cook-off in 2016 with this Maine lobster breakfast taco.

    Show
  • Hide
    Breakfast Cook-Off - Gordon Chibroski/Staff Photographer | of | Share this photo

    Chefs Lee Skawinski and Mitchell Ryan of Vignola Cinque Terre in Portland won the cook-off in 2015 with their smoked brisket hash patties with scrambled eggs and pea shoots, Italian cheese fonduta and salsa verde.

    Show
  • Hide
    Breakfast Cook-Off - Photo by Susan Axelrod | of | Share this photo

    Tim Labonte, chef at Eve's at the Garden in the Portland Harbor Hotel, won the 2014 breakfast cook-off with his bacon, egg and cheese waffle.

    Show
  • Hide
    Breakfast Cook-Off - Photo courtesy of Gillian Britt | of | Share this photo

    Jeff Landry of The Farmer's Table tied for first place in 2013 with his sweet potato corned beef hash, sunny-side up quail egg and Hollandaise sauce.

    Show
  • Hide
    Breakfast Cook-Off - John Patriquin/Staff Photographer | of | Share this photo

    The crème brûlée French toast from the Good Table in Cape Elizabeth won the Incredible Breakfast Cook-Off the first three years of the competition and tied for first in the fourth year.

    Show