You have a registered email address and password on pressherald.com, but we are unable to locate a paid subscription attached to these credentials. Please verify your current subsription or subscribe.
A knife slides through meat as Ben Slayton, co-owner of The Farm Stand in South Portland, breaks down a lamb. Slayton fell in love with food while working on a farm in Italy. Gabe Souza/Staff Photographer
On the Job: Ben Slayton, butcher -
Gabe Souza/Staff Photographer |
of
|
Share this photo
A knife slides through meat as Ben Slayton, co-owner of The Farm Stand in South Portland, breaks down a lamb. Slayton fell in love with food while working on a farm in Italy.
Show
Hide
On the Job: Ben Slayton, butcher -
Gabe Souza/Staff Photographer |
of
|
Share this photo
Slayton says one of the toughest parts of his job is keeping meat in stock.
Show
Hide
On the Job: Ben Slayton, butcher -
Gabe Souza/Staff Photographer |
of
|
Share this photo
Bits and pieces of a lamb are seen on a butcher's table as Slayton breaks down the animal.
Show
Hide
On the Job: Ben Slayton, butcher -
Gabe Souza/Staff Photographer |
of
|
Share this photo
Slayton uses a saw to break down a lamb with fellow butcher Jen Huggins.