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PORTLAND PRESS HERALD DARKROOM
On the Job: Ben Slayton, butcher

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    On the Job: Ben Slayton, butcher - Gabe Souza/Staff Photographer | of | Share this photo

    A knife slides through meat as Ben Slayton, co-owner of The Farm Stand in South Portland, breaks down a lamb. Slayton fell in love with food while working on a farm in Italy.

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    On the Job: Ben Slayton, butcher - Gabe Souza/Staff Photographer | of | Share this photo

    Slayton says one of the toughest parts of his job is keeping meat in stock.

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    On the Job: Ben Slayton, butcher - Gabe Souza/Staff Photographer | of | Share this photo

    Bits and pieces of a lamb are seen on a butcher's table as Slayton breaks down the animal.

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    On the Job: Ben Slayton, butcher - Gabe Souza/Staff Photographer | of | Share this photo

    Slayton uses a saw to break down a lamb with fellow butcher Jen Huggins.

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