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Wes Moseman, production manager at Maine Craft Distilling, smells a freshly drawn shot glass of the as-yet-unreleased Whipple Tree Apple Brandy. Staff photo by Ben McCanna
Source: Distillery -
Staff photo by Ben McCanna |
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Wes Moseman, production manager at Maine Craft Distilling, smells a freshly drawn shot glass of the as-yet-unreleased Whipple Tree Apple Brandy.
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Source: Distillery -
Staff photo by Ben McCanna |
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Seth Powers, a production staffer at Maine Craft Distilling, boxes bottles of blueberry moonshine.
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Clear, Maine apple-based liquor flows from a spigot in the distillery room at Maine Craft Distilling. Farm produce like blueberries, cranberries, horseradish and potatoes are being used by brewers and distillers in their products.
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The barrel room at Maine Craft Distilling is filled with spirits within casks made by a local cooper. The Washington Avenue location also features a bar.
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Seth Powers, a production staffer at Maine Craft Distilling, uses a heat gun to seal bottle tops during a run of Blueshine – a blueberry moonshine. The company is one of several distilleries and breweries to use Maine farm products.