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Wes Moseman, production manager at Maine Craft Distilling, smells a freshly drawn shot glass of the as-yet-unreleased Whipple Tree Apple Brandy.
Seth Powers, a production staffer at Maine Craft Distilling, boxes bottles of blueberry moonshine.
Clear, Maine apple-based liquor flows from a spigot in the distillery room at Maine Craft Distilling. Farm produce like blueberries, cranberries, horseradish and potatoes are being used by brewers and distillers in their products.
The barrel room at Maine Craft Distilling is filled with spirits within casks made by a local cooper. The Washington Avenue location also features a bar.
Seth Powers, a production staffer at Maine Craft Distilling, uses a heat gun to seal bottle tops during a run of Blueshine – a blueberry moonshine. The company is one of several distilleries and breweries to use Maine farm products.
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