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PORTLAND PRESS HERALD DARKROOM
Source: Distillery

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    Source: Distillery - Staff photo by Ben McCanna | of | Share this photo

    Wes Moseman, production manager at Maine Craft Distilling, smells a freshly drawn shot glass of the as-yet-unreleased Whipple Tree Apple Brandy.

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    Source: Distillery - Staff photo by Ben McCanna | of | Share this photo

    Seth Powers, a production staffer at Maine Craft Distilling, boxes bottles of blueberry moonshine.

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    Source: Distillery - Staff photo by Ben McCanna | of | Share this photo

    Clear, Maine apple-based liquor flows from a spigot in the distillery room at Maine Craft Distilling. Farm produce like blueberries, cranberries, horseradish and potatoes are being used by brewers and distillers in their products.

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    Source: Distillery - Staff photo by Ben McCanna | of | Share this photo

    The barrel room at Maine Craft Distilling is filled with spirits within casks made by a local cooper. The Washington Avenue location also features a bar.

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    Source: Distillery - Staff photo by Ben McCanna | of | Share this photo

    Seth Powers, a production staffer at Maine Craft Distilling, uses a heat gun to seal bottle tops during a run of Blueshine – a blueberry moonshine. The company is one of several distilleries and breweries to use Maine farm products.

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