Zoe Sahloul prepares lentil soup and fattoush salad at her home in Falmouth.
Names of herbs and spices are written in Arabic in Sahloul's kitchen.
Paprika is added to the soup as it cooks.
Fresh parsley is chopped as a garnish for the lentil soup.
Lentil soup and fattoush salad is served with dates, pita chips and salt.
Food 
