Stem-Cell Burger Taste Test
At a public tasting in London today, scientists served up the first hamburger grown in a laboratory from stem cells of cattle. Posted
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from NewsBill Nemitz sits down to discuss his career and upcoming retirement with web editor Katherine Lee.
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from NewsFilmed live Apr. 29, 2022
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from News
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from News -
from NewsBrian Ross–or Chef Brian, as he’s known around Hampden, where he lives–started the Facebook group Quarantine Kitchen in March 2020 so people could share pantry recipes during the lockdown phase of the pandemic. His network of foodie friends around Maine signed on as charter members. Two weeks later, the group had 8,000 members. Now with 11,000 members from 75 countries, Ross’s Quarantine Kitchen sustains itself with a steady supply of home cooking photos and kind words for each other’s efforts.
Portland Press Herald food and dining reporter Tim Cebula talks with Ross about the feel-good stories coming out of the Quarantine Kitchen.
