Op-eds
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PublishedDecember 26, 2015
Commentary: DHHS chief says editorial represented its political agenda, not facts
The reduction in people receiving food stamps was spurred by a common-sense policy requiring work, volunteering, or job training, says Mary Mayhew.
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PublishedDecember 26, 2015
Mike Tipping: Anti-welfare hysteria clouds bigger lottery issue of preying on poor
There's little evidence to support claims that significant taxpayer dollars are being spent on Maine's lottery.
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PublishedDecember 25, 2015
Another View: One-size-fits-all strategy won’t mitigate heroin crisis
Providing treatment at every level, from acute to ongoing recovery, is paramount.
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PublishedDecember 25, 2015
Maine Voices: Don’t just thank the veterans; follow their example and serve selflessly
Then you can thank the vets for inspiring you to do as they did. And that will be rewarding for everyone.
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PublishedDecember 25, 2015
M.D. Harmon: Even total darkness can’t preclude us from seeing the light
The Christmas story offers just one of many shining examples.
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PublishedDecember 25, 2015
Charles Krauthammer: A jaunty fatalist tells the experts he’d rather live right than eat right
For most people the gluten-free trend is overkill, like so many other dire warnings we've endured.
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PublishedDecember 24, 2015
Dana Milbank: Republicans not just politically incorrect, they’re simply wrong
PC is now used lazily by some conservatives as a perjorative label for everything they oppose.
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PublishedDecember 24, 2015
Commentary: Not believing in a higher power doesn’t mean living in bad faith
Offering holiday cheer to atheists in foxholes serves as a reminder that freedom of religion includes freedom from religion.
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PublishedDecember 24, 2015
Maine Voices: Let climate be right for bipartisan effort against global warming
Climate change affects our public health and welfare, and threatens Maine's nature-based economy.
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PublishedDecember 23, 2015
Commentary: Revelations of Thailand’s slave labor call for ‘traceability’ of shrimp
A more expensive shrimp cocktail is worth the price if the crustaceans are processed responsibly.
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