The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
Recipes
Posted inFood, Recipes
Self-styled ‘Maine millennial meets Manhattan’ cook makes a mean Chicken Provencal
Alan Bennett bonds with friends over food and maintains an easy versatility in his Westbrook kitchen.
advertisement
Posted inFood, Recipes
This penne with vodka sauce is simple and sensational
On the stovetop or baked, pasta with a quick vodka sauce and wilted spinach makes a satisfying weeknight meal.
Posted inFood, Recipes
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
Posted inFood, Recipes
This farro and sausage stew is the easiest one-pot meal I know
Savory sausage, nutty farro and fresh kale form the base of a stew worth gathering around.
Posted inFood, Recipes
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring’s liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
Posted inFood, Recipes
Home Plates: A foolproof bread helped 1 family get through the pandemic
Four years ago, a home cook in Gray added this bread to her repertoire. It’s versatile, fast and ‘generally delicious.’
Posted inFood, Recipes
Broiled oranges with ice cream are a modern twist on a diner classic
Give oranges the grapefruit treatment, but make it fancy with honey, cardamom and a scoop of ice cream.
Posted inFood, Recipes
Roast canned tomatoes for a savory red pesto to toss with pasta
A pantry staple offers a key to an extraordinary meal that reveals some exciting possibilities.
Posted inFood, Recipes
Crunchy greens, sardines and citrus make this salad hefty
Celery, radishes, cucumbers and croutons add crunch to a salad with sardines and lots of lemon and herbs.