Now You’re Cooking in Bath is continuing its virtual class schedule via Zoom or Facebook live. Links are $35 and include instruction, a shopping list and recipes. Registration and payment are required in advance at 443-1402. Upcoming classes: 5 p.m. March 18, Fondue and Raclette; and 5 p.m. March 25, Pomegranate Chicken. Black Tie Catering […]
maine restaurants
Posted inBusiness, Food
The Wrap: Openings, closings, and corned beef and cabbage
More Thai and more brunch for Portland diners, plus beer-guzzling dogs (OK, not exactly, but gotcha to look).
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Posted inThe Forecaster
Sande’s Picks: Maine Beer Company announces new releases
Maine Beer Company’s Zoe amber ale – named for owner David Kleban’s daughter – will be returning in bottles and on draft March 9. According to MBC’s website, the flavor profile is “pine and raisin predominate with notes of citrus and ripe dark berries. Malty backbone of toasted bread, dark chocolate and caramel.” On March […]
Posted inBusiness, Food, Maine
Portland wine bar MJ’s will not reopen
The owner of the wine bar in One City Center says he’s working on a new venture.
Posted inBusiness, Food
The Wrap: Restaurants reopen after a long winter
Coffee-centric treats for Maine Restaurant Week, and Standard Baking oven gets refurbished.
Posted inFood, Recipes
Which type of clam chowder is best? The debate is alive and well
For decades, New England partisans – and don’t forget New Yorkers – have debated the matter, bickering over specifications like cream, tomatoes, salt pork and roux.
Posted inThe Forecaster
Sande’s Picks: Wine dinners are back
Three prix fixe, pre-selected menu dinners with appropriate wines are scheduled in March not far from the southern Midcoast area. As more are announced, I will include details. Seating and tables will be well spaced and masks required while moving about the restaurants. On March 3, Sedgley Place is hosting a festive Mardi Gras dinner […]
Posted inBusiness, Food
The Wrap: A restaurant residency, Taco Tuesdays and a farewell to Bill’s Pizza
Also, Oakhurst Dairy plans events to celebrate its 100th anniversary, and a Maine chef needs your support in a contest.
Posted inThe Forecaster
Sande’s Picks: Make plans now for Maine Restaurant Week
The format will be a bit different Maine Restaurant Week, being held this year from March 1-12, but as always the unique menus will be something special. Restaurants will offer special items along with their familiar menus and patrons will be able to safely dine in, dine outside in heated areas or take out complete […]
Posted inBusiness, Maine
‘Holey Donut’ café changes name after Portland’s Holy Donut sues
The dispute was resolved amicably between the popular Maine doughnut shop and an Oregon café that once bore the allegedly infringing name.