Restaurant owners say they are being unfairly labeled as ‘super-spreaders,’ and if the state orders them to close, they will need some financial relief.
maine restaurants
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Sande’s Picks: Wild Oats making new home at Brunswick Landing
Driving into Brunswick Landing on Admiral Fitch Avenue, the vitality is all around – new housing, a new connector road to Cook’s Corner and flourishing businesses. Toward the end of the avenue near the flight line is the new home of Wild Oats Bakery & Café. Architecturally unique and colorfully painted, it is located between […]
The Wrap: Restaurants open, reopen and make big moves
And Chopped brings its Comfort Food Feud to Kennebunkport, with Maine chefs among the competitors.
Grant will reimburse Brunswick businesses for outdoor heaters
The goal is to help businesses extend outdoor dining and shopping for as long as possible. The town has $10,000 to use and estimates it can help between 20 and 25 businesses, but so far only four have applied.
Run & Eat: When one seafood shop closes, a paella place opens
Paella Seafood replaced Miller Brothers on Forest Avenue, bringing a new type of fish dish to the Portland food scene.
Dine In Maine: Bringing the Beard awards home with Drifters Wife
Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.
J’s Oyster closes temporarily because of coronavirus case
The Portland restaurant says its employees are being tested for COVID-19 after a staff member recently tested positive.
The Wrap: A reopening, a closing and a pivot
Speckled Ax plans a new coffee roastery, Cong Tu Bot reopens a wee bit, and MOFGA opens a holiday shop in Freeport.
Run & Eat: At Speckled Ax Waterfront, the food is as good as the coffee
And that’s saying something.