Recipes
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PublishedDecember 22, 2019
When nothing but a burger will do …
'The Ultimate Burger,' a new cookbook by America's Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
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PublishedDecember 22, 2019
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
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PublishedDecember 22, 2019
Vegan Kitchen: 2019 saw much vegan progress, globally and locally
The year brought more – more celebrities, more vegan eating, more vegan options and even a vegan lobster roll.
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PublishedDecember 15, 2019
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
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PublishedDecember 15, 2019
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
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PublishedDecember 15, 2019
This roasted feta with grapes and olives is a salty, tangy powerhouse appetizer
It goes together with almost no effort, and takes only 10 minutes to prepare.
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PublishedDecember 15, 2019
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
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PublishedDecember 15, 2019
Green Plate Special: Selling seafood that helps the fish – and the fishermen
Portland-based Gulf of Maine Sashimi is on a mission to sell pristine fish from underused fisheries.
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PublishedDecember 15, 2019
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
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PublishedDecember 8, 2019
A saucy, sheet-pan shrimp bruschetta that works as dinner or a starter
Satisfying, healthful and flexible, this dish is handy to have in your back pocket during the busy holiday season. (Plus there's just one dish to wash.)
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