November 20, 2016
Swish ingredients of your choice in a bubbling broth at your table.
November 13, 2016
It serves sophisticated Southeast Asian food in a luxe setting where customers can expect to expect perfection.
November 6, 2016
Its front-of-house team is a gregarious bunch, friendly to everyone, not just the regulars.
October 23, 2016
A homebrewer and former Hugo’s cook turns to elevated beer food.
October 16, 2016
The restaurant’s menu could use an update, however.
October 9, 2016
Chef Kelly Farrin is a local boy trying to appeal to the community, and maybe expand a few palates, too.
October 2, 2016
But do order seafood, which is the Portland restaurant’s strong suit.
September 25, 2016
It helps to avoid busy Saturdays.
September 18, 2016
The pesto is a must-try at the new restaurant by Angelo Ciocca and chef Paolo Laboa on Commercial Street.
September 11, 2016
The local seafood is as fresh as it gets and the beets come from a neighbor’s garden.