September 6, 2015
The service, though warm and welcoming, can be slow (blame the small kitchen), but the food makes the restaurant well worth the trip.
August 30, 2015
Diners deserve better seafood at a restaurant so obviously dedicated to fish.
August 23, 2015
A young chef casts a serious eye on classic seashore food.
August 16, 2015
Two Italian natives serve intensely fresh, satisfying pizza.
August 9, 2015
Elegance and stunning views are guaranteed at the Inn by the Sea restaurant in Cape Elizabeth. Consistency is the missing ingredient.
August 2, 2015
The energetic and creative cooking at the new noodle bar from the owners of Eventide Oyster Co. is yet another reason to visit Middle Street.
July 26, 2015
Mitch Kaldrovich, formerly at Cape Elizabeth’s Inn by the Sea, steps out on his own with his wife in a chic new space.
July 19, 2015
The menu is characterized by innovative dishes and bold flavors.
July 12, 2015
You’ll find a warm welcome, nice patio, and good crab cakes.
July 5, 2015
The dinner was somewhat uneven, but you can’t go wrong with the setting, the seafood and the crème caramel.