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Thursday September 18, 2014
Today in Food
Dyanna Lincoln and her aunt and business partner, Sylvia Brown, taste-test their spicy cilantro pesto in the kitcen of the Grange Hall in West Farmington.

Soup to Nuts: These Maine women are crushing it – the herbs for their pesto business

South Road Farm, run by Dyanna Lincoln and her aunt Sylvia Andrews, packages an array of unusual pestos made from local herbs.

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