August 8, 2013

City polls food truck owners on ordinance

By Meredith Goad
Staff Writer

Portland officials are trying to find ways to improve the city's food truck ordinance and procedural rules, and they've asked food truck owners for their input before any actual proposals are sent to the City Council.

click image to enlarge

Because the Small Axe Truck is over the city’s 20-foot size limit, it must serve its meals from a private parking lot on Congress Street.

Press Herald file

Related headlines

In a letter to all the interested parties, City Manager Mark Rees cited the concerns highlighted in the Portland Press Herald's May 8 Food & Dining section (in which food truck operators expressed frustration with some of the rules and regulations that made it more difficult for them to operate in the city), along with direct feedback from truck owners and the public.

Among the options being considered are rule changes that would allow clustering of food trucks in the city, and an end to a controversial fee the trucks were being asked to pay when they park on private property. These proposed changes are just "a starting point for discussion," Rees wrote.

Ever since food trucks were first allowed in Portland, they have been required to pay the city an extra $105 in fees -- $30 for a building permit, and $75 for an occupancy permit -- every time they park on private property, even though they've already paid for a lease agreement with the property owner. (That's in addition to their $500 food truck license, $110 inspection fee and $200 for night vending.)

Operators grumbled that the fee was unexpected and unfair, and made it difficult to move to a new spot if there wasn't enough foot traffic in a particular place.

In a memo accompanying Rees' letter, one of the city's staff attorneys noted that the $105 fee was "intended to cover the cost of city staff confirming that a proposed location on private property is permissible under zoning and that the food truck complies with clustering and other rules"

This fee could potentially be waived, she wrote, if a truck "verifies its compliance with all applicable rules" by submitting, for example, a certified statement and map.

The ban on clustering has become an issue in part because it appears to apply to private as well as public property. A few Portland food trucks ignore the rule once a month, coming together during First Friday art walks at the "Flea for All" lot on Kennebec Street. It's proved to be a popular event, attracting art walkers who like to chow down on a taco or burger while they stroll around downtown. In the early days, especially, of this gathering, the trucks often ran out of food.

"If there is a desire to permit some measure of clustering, the question will then become whether food trucks would be permitted to cluster on both private and public property and whether clustering should be limited to certain zones or not," the city attorney wrote. "Because of the impact that groups of food trucks operating on city streets may have on parking availability, there may be reasons to maintain the clustering prohibition with respect to public property."

Parking rules are apparently also up for reconsideration. Food trucks are largely limited to two hours in city parking spots (especially on the peninsula), which doesn't give them much time to set up, sell food and break things down again before they have to move.

Some potential solutions for this problem, such as instituting a $15-a-day permit allowing trucks to park in one spot all day, were already considered and rejected by the food truck task force last year.

Under current regulations, food trucks can't be more than 20 feet long, because that's the size of the city's metered spaces. This has been an issue because most food trucks are 24 or 26 feet long. (In Portland, the popular trucks Small Axe and Mainely Burgers don't meet the size limit. They have to serve lunch from the same private parking lot on Congress Street every day.)

(Continued on page 2)

Were you interviewed for this story? If so, please fill out our accuracy form

Send question/comment to the editors

Further Discussion

Here at we value our readers and are committed to growing our community by encouraging you to add to the discussion. To ensure conscientious dialogue we have implemented a strict no-bullying policy. To participate, you must follow our Terms of Use.

Questions about the article? Add them below and we’ll try to answer them or do a follow-up post as soon as we can. Technical problems? Email them to us with an exact description of the problem. Make sure to include:
  • Type of computer or mobile device your are using
  • Exact operating system and browser you are viewing the site on (TIP: You can easily determine your operating system here.)



The Golden Dish - TODAY
Lamb stew for spring

More PPH Blogs