October 2, 2013

Food & Dining Dispatches

BUXTON

Dinner to support school garden

Rippling Waters Organic Farm, 5 River Road, and MSAD #6 are sponsoring a school garden fundraiser at Bonny Eagle Middle School, 92 Sokokis Trail, from 5:30 to 8:30 p.m. Friday.

The school garden project provides more than 1,600 students from kindergarten through the eighth grade the opportunity to grow and harvest vegetables. The food grown at the schools is used for taste tests and cooking lessons, and is donated to local food pantries.

The fundraiser will include a dinner of vegetable lasagna, salad, bread, corn and apple crisp, all made with local ingredients and prepared by Pearson's Cafe at Saint Joseph's College. There will also be a live and a silent auction.

Adult tickets are $10 and can be purchased at the door or by calling 776-4961. Youth tickets are $5, and children under 4 get in for $1.

FALMOUTH

Expert to teach fermenting

Kate McCarty, a food preservation expert with the University of Maine Cooperative Extension, will teach a fermentation workshop from 3 to 5 p.m. Sunday at Gather restaurant in Yarmouth.

The hands-on workshop will teach the basic steps of fermenting and will recommend recipes and ingredients. Everyone will go home with a jar of vegetables to ferment.

The workshop costs $15 per person. To register, call Lois Elwell at 781-6099 or go online to http://bit.ly/GzrGa0.

KITTERY

Oxbow, Allagash at beer dinners

The Black Birch is selling limited tickets to two upcoming Sunday Beer Dinners.

Oxbow Brewing will be featured this Sunday, and Allagash Brewing on Nov. 10.

Both dinners cost $75 per person and usually exceed five courses. Arrival is at 5 p.m., with dinner beginning by 5:45 p.m. The evening usually lasts until 9 or 9:30 p.m.

To reserve a seat at either dinner, call 703-2294.

PORTLAND

Swap homemade food and brews

If you like making jams and pickles, or baked or brewed goods, bring your creations in swappable containers to the next Portland Food Swap on Tuesday.

The swap will be held from 5:30 to 7 p.m. at Rising Tide Brewery, 103 Fox St. Swapping will start just after 6 p.m., but come early to set up.

Be sure to label your items with the ingredients. For more information, go to facebook.com/portlandfoodswap

Otto contest seeks winning design

The Otto pizzerias are asking students to help design a new pizza box. Students from kindergarten age through the eighth grade can win their school $1,000 for art education by entering the Draw Outside of the Box contest, which runs through Dec. 18.

All entries will appear online in a Facebook photo album. The 30 designs that gather the most "likes" will move on to the next phase of the contest. There will be 30 finalists. First, second and third place will be chosen by a panel of design experts, including Scott Nash of Flat Stanley fame. The first-place winner's design will be printed on pizza boxes to be used at Otto's locations in New England.

The top prize also includes a pizza party for up to 30 students, a $50 Otto gift card, and an Otto T-shirt and cap. The winner's school will receive the $1,000 check.

The second-place winner gets a pizza party, a $25 Otto gift card and a T-shirt and hat. For third place, it's a pizza party, a $15 Otto gift card and the shirt and hat.

For contest rules and more details, go to ottopizza.wordpress.com/contest.

Art show about food opens Friday

"Vittles," an art show featuring works celebrating food, will open Friday at the 3fish gallery at 377 Cumberland Ave.

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