MONDAY

Free community breakfast, including eggs, bacon, pancakes, French toast and pastries, as well as coffee, tea, juice and milk. Open to all. Chestnut Street Baptist Church, 29 Chestnut St., Camden. 542-0360.

TUESDAY

Community lunch, noon. Free and open to all. 409 Cumberland Ave., Portland. Provided by Wayside Food Programs and hosted by Avesta Housing. 775-4939.

Community dinner, 5 p.m. 297 Cumberland Ave., Portland. Free and open to community members ages 55 and older and families with children. Provided by Wayside Food Programs and hosted by The Salvation Army. 775-4939.

WEDNESDAY

Free meal, Trinity Lutheran Church, 5 to 6 p.m. Westbrook Community Center, 426 Bridge St. 854-5653.

Free Loaves and Fishes Chowder Luncheon, 11:30 a.m. to 12:30 p.m. Trinity United Methodist Church, 612 Farmington Falls Road, Farmington.

Post-St. Paddy’s Day corned beef and cabbage dinner. 5 to 6:30 p.m. Raymond Village Community Church, 27 Main St., Route 121, Raymond Center. Free and open to the public.

Otisfield community lunch, featuring beef stew, biscuits, salads and desserts, 11:30 a.m. to 12:30 p.m., Community Hall, Route 121, Otisfield. Free. Donations appreciated.

THURSDAY

Free community meal, 5:30 to 6:30 p.m., St. Peter’s Episcopal Church, 678 Washington Ave., Portland. Open to all, in collaboration with Wayside Food Programs.

Community lunch, noon, 297 Cumberland Ave., Portland. Free and open to community members ages 55 and older. Provided by Wayside Food Programs and hosted by The Salvation Army. 775-4939.

Community dinner, 5:30 p.m. 4 Brentwood St., Portland. Free and open to all. Provided by Wayside Food Programs and hosted by Deering Center Community Church. 775-4939.

Community dinner, 5:30 p.m. 156 High St., Portland. Free and open to all. Provided by Wayside Food Programs and hosted by Williston-Immanuel United Church. 775-4939.

FRIDAY

Haddock chowder and lobster roll luncheon, featuring egg salad and chicken salad sandwiches, potato chips, pickles and fresh-baked chocolate chip cookies. 11 a.m. to 1 p.m. North Deering Congregational Church, 1364 Washington Ave. A la carte and combo prices range from $5 to $14. Fresh bread for $4. 797-2487.

Fresh baked haddock dinner, including mashed potatoes, vegetables, coleslaw, fresh baked bread, desserts, coffee, tea and lemonade, 5 to 6:30 p.m. St. Ignatius Cafeteria, 25 Riverside Ave., Sanford. Sponsored by Knights of Columbus. $12, $5 ages 12 and younger. Contact: Raymond A. Sargent at 207-651-6636.

Baked haddock supper, including rice pilaf, potato, vegetable, pasta, coleslaw, rolls, beverage and dessert. 5 to 6:15 p.m. St. Maximilian Kolbe Church, 150 Black Point Road, Scarborough. Sponsored by Knights of Columbus 8144. $9, $5 children; $28 maximum per family.

Souper Supper of home-made soup, salad, bread, desserts and beverages, served at table. 5 to 7 p.m. St. Mary’s Episcopal Church, 43 Foreside Road, Falmouth. Free and open to the Greater Portland community. A classical movie is offered, free, after the supper at 7 p.m. on the second Friday of each month.

SATURDAY

Public baked bean supper, including casseroles, salads, homemade breads, desserts and beverages. 5 p.m. First Congregational Church of Gray, Route 115, Gray, $8, $4 children 12 and younger. Handicapped accessible. Contact: 657 -4279, day of supper 657-3279.


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