Portland Press Herald food writer Meredith Goad leads a discussion among local restaurant owners and chefs to find out how dining out has changed in the age of COVID-19.
On the panel
Mike Wiley: Big Tree Hospitality (Honey Paw, Hugo’s, Eventide Oyster)
Jay Villani: Salvage BBQ, Local 188, Black Cow
Alec Sabina: Hot Suppa
Rebecca Charles: Pearl Kennebunk
This event is for subscribers only, so please register with the email address linked to your subscription. Not a subscriber? SUBSCRIBE NOW to get access to this event.
Send questions/comments to the editors.
filed under:
Related Stories
Latest Articles
-
Lakes Region WeeklyInside Windham: May 7
-
Times Record Opinion
David Treadwell: Discovering a nose for trouble – Part I
-
Letters
Letter to the editor: What’s on Maine’s obscene license plates? Newspaper won’t say
-
Lakes Region Weekly
Inside Bridgton: May 7
-
The Forecaster
Cooking at the Cove: Nourishment for a rainy day
