Portland Press Herald food writer Meredith Goad leads a discussion among local restaurant owners and chefs to find out how dining out has changed in the age of COVID-19.
On the panel
Mike Wiley: Big Tree Hospitality (Honey Paw, Hugo’s, Eventide Oyster)
Jay Villani: Salvage BBQ, Local 188, Black Cow
Alec Sabina: Hot Suppa
Rebecca Charles: Pearl Kennebunk
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