Portland Press Herald food writer Meredith Goad leads a discussion among local restaurant owners and chefs to find out how dining out has changed in the age of COVID-19.
On the panel
Mike Wiley: Big Tree Hospitality (Honey Paw, Hugo’s, Eventide Oyster)
Jay Villani: Salvage BBQ, Local 188, Black Cow
Alec Sabina: Hot Suppa
Rebecca Charles: Pearl Kennebunk
This event is for subscribers only, so please register with the email address linked to your subscription. Not a subscriber? SUBSCRIBE NOW to get access to this event.
Comments are not available on this story.
Send questions/comments to the editors.
filed under:
Related Stories
Latest Articles