Portland Press Herald food writer Meredith Goad leads a discussion among local restaurant owners and chefs to find out how dining out has changed in the age of COVID-19.

On the panel

Mike Wiley: Big Tree Hospitality (Honey Paw, Hugo’s, Eventide Oyster)

Jay Villani: Salvage BBQ, Local 188, Black Cow

Alec Sabina: Hot Suppa

Rebecca Charles: Pearl Kennebunk

This event is for subscribers only, so please register with the email address linked to your subscription. Not a subscriber? SUBSCRIBE NOW to get access to this event.

filed under:
newsroom live

Daily Headlines

  • Sign up and get the top stories to begin the day delivered to your inbox at 5 a.m.
Related Stories
Latest Articles