Recipes
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PublishedApril 7, 2024
Salute spring’s arrival with lamb chops over a minty pea puree
The classic pairing of lamb and mint makes this quick but company-worthy main course fit for your spring table.
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PublishedApril 7, 2024
This mushroom pancit is bright, garlicky and packed with vegetables
Filipino pancit noodles, vegetables and a crispy garlic topping make this dish from New York’s Harana Market a memorable one.
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PublishedApril 7, 2024
Home Plates: A job at a quirky sandwich shop brought this quiche into a young man’s life
In the ensuing decades, Portland resident Norman Makepa Gonsalves has made the recipe his own, and the quiche has been the centerpiece of many a memorable meal shared with friends.
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PublishedMarch 31, 2024
Give salmon the shawarma treatment in this crunchy, juicy salad
The warm, aromatic Middle Eastern spices are a delightful pairing with salmon’s mild flavors.
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PublishedMarch 31, 2024
Self-styled ‘Maine millennial meets Manhattan’ cook makes a mean Chicken Provencal
Alan Bennett bonds with friends over food and maintains an easy versatility in his Westbrook kitchen.
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PublishedMarch 31, 2024
This penne with vodka sauce is simple and sensational
On the stovetop or baked, pasta with a quick vodka sauce and wilted spinach makes a satisfying weeknight meal.
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PublishedMarch 29, 2024
Hop the globe with these Easter food traditions
Mainers of varied backgrounds share memories and stories of the family dishes that signal Easter to them.
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PublishedMarch 24, 2024
This farro and sausage stew is the easiest one-pot meal I know
Savory sausage, nutty farro and fresh kale form the base of a stew worth gathering around.
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PublishedMarch 24, 2024
Seven ways to highlight maple syrup’s savory side
No knock on pancakes with syrup, but here are tips and recipes for using spring's liquid gold to its fullest potential. Try it in everything from salad dressing to oyster mignonette.
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PublishedMarch 24, 2024
Home Plates: A foolproof bread helped 1 family get through the pandemic
Four years ago, a home cook in Gray added this bread to her repertoire. It's versatile, fast and 'generally delicious.'
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