Recipes
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PublishedApril 17, 2022
Dates with destiny: These sugary little fruits are must-haves for Muslims at Ramadan
Naturally sweet and scrumptious, dates are the fruit of choice for breaking fast during the Muslim holy month of Ramadan. Enjoy them right from the box, or try them in one of our simple recipes.
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PublishedApril 10, 2022
One-pot roast chicken with bread and drippings is a weeknight feast
Seasoned with one of spring's most tender herbs, this roasted chicken's secret is a built-in dressing of chicken jus-dressed bread.
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PublishedApril 10, 2022
The best thing to do with store-bought hummus: Bake it
Baking hummus stems from a Turkish tradition; this version adds harissa-coated cherry tomatoes and whole chickpeas.
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PublishedApril 10, 2022
Green Plate Special: If you live in Maine, skipping Russian vodka is no sweat
You've a plethora of excellent Maine-made options to choose from.
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PublishedApril 3, 2022
You won’t miss bacon crumbles with this warm spinach salad with shiitakes
The salad gets heft and flavor from smoky shiitake mushrooms, sliced sun-dried tomatoes and a warm, tart vinaigrette.
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PublishedApril 3, 2022
This rice salad with greens and beans is a fast and filling dinner
If you have leftover rice on hand, you can make this filling salad in 15 minutes.
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PublishedApril 3, 2022
Green Plate Special: Homemade yogurt is as easy as ABC
Plus, making it yourself means bringing one less single-use plastic container into your kitchen.
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PublishedMarch 27, 2022
Kids learn about local foods, improve cooking skills, and help their peers
The six-week 4 Kids By Kids course culminates in a fundraising meal to fight food insecurity.
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PublishedMarch 27, 2022
Dine Out Maine: Can you separate the recipe from the recipe creator?
The Good, the Bad and the Umami.
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PublishedMarch 27, 2022
Chicken and dumplings are cozy and feel-good, thanks to extra vegetables
Use whole-grain flour and olive oil to make the dumplings.
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