Recipes
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PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
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PublishedAugust 8, 2021
This corn salad with avocado and jalapeño brings the zing for summer cookouts
And with the corn as high as an elephant's eye, this is the best moment for making it.
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PublishedAugust 1, 2021
Not enough lobster for ya?
Check out these past lobster stories and recipes from the Portland Press Herald.
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PublishedAugust 1, 2021
Given the price of lobster, smart cooks know to use every last bit of the bug
Suck out the sweet and delicious meat, add any unfertilized eggs to sauce, and be sure to save the shells for stock.
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PublishedAugust 1, 2021
Lobster recipes from local cooks and restaurants
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PublishedJuly 25, 2021
Two cookbooks lavish seasonal berries with love
'Blueberry Love' and 'Strawberry Love' offer recipes savory and sweet, classic and new for these seasonal treats.
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PublishedJuly 25, 2021
Sweet corn in desserts? Sweet.
Sure corn is great right on the cob, but have you tried adding it to custards, cakes or ice cream?
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PublishedJuly 25, 2021
Tomatoes, eggplant and sausage make a quick sauce for this one-pot pasta
This dish takes about a half-hour to prepare, making it a good option for a weeknight supper.
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PublishedJuly 25, 2021
Apples make this Puerto Rican potato salad a savory, sweet and polarizing side dish
Apples are a common ingredient in many versions of the dish, which may also include cilantro, pimiento-stuffed olives and roasted red peppers.
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PublishedJuly 25, 2021
Cherry turnovers get a lightened-up makeover with the help of phyllo
A healthful take on turnovers, using summer's bounty of cherries, with crispy, forgiving phyllo.
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