Recipes
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PublishedDecember 17, 2023
Bonus Points: Feast of the Seven Fishes extras
These 2 recipes for roasted oysters and bourride make more great choices for feast night.
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PublishedDecember 17, 2023
This chicken paprikash lightens up a classic but keeps the big flavor
This popular Hungarian stew gets its bright flavor from aromatic, intensely hued paprika.
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PublishedDecember 17, 2023
Maine cooks offer you these 7 dishes for the Feast of the Seven Fishes
We asked home cooks, chefs and food purveyors what seafood-centric dish they'd bring to the Christmas Eve table. Here's what they said.
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PublishedDecember 17, 2023
Bake shrimp under a blanket of garlicky breadcrumbs for a quick meal
This quick baked dish with seasoned breadcrumbs comes in handy on harried weeknights.
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PublishedDecember 10, 2023
Home Plates: Home is where the palate is
Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
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PublishedDecember 10, 2023
The meatloaf of my dreams uses a surprising ingredient
For a meatloaf that's light, savory and moist, try using venison and mushrooms.
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PublishedDecember 10, 2023
This Singaporean meatball soup is soothing to the soul
Sharon Wee revised her cookbook/memoir, 'Growing Up in a Nonya's Kitchen,' for a 10th anniversary release.
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PublishedDecember 3, 2023
This squash salad is a blueprint for a full meal of greens and more
Apples, chickpeas, pepitas, soft cheese and bright dressing bring everything together in a filling salad.
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PublishedDecember 3, 2023
Pumpkin chocolate chip oat bars are a whole-grain, feel-good snack
These bars freeze well, so make a batch or two, wrap individual pieces in wax paper, and have a snack at the ready.
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PublishedDecember 3, 2023
Japanese sweet potatoes are the best sweet potatoes
Topped with tofu and gochujang butter, the potatoes make a fun, satisfying meal.
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