Where Maine’s governor candidates stand on sustainability
Alan Caron, Terry Hayes, Janet Mills and Shawn Moody offer their take on topics like climate change and supporting farmers.
4 years of honoring Mainers
Source Sustainability Awards
Our annual awards recognize the individuals, nonprofits, businesses and institutions that are acting right here in Maine to safeguard this state’s spectacular natural environment.
More in Source
-
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it. -
Kerry Michaels' naturalistic images urge viewers to vote for the environment. -
A 30th anniversary edition of Eliot Coleman's 'The New Organic Grower' is out, and the emphasis is on sustainability. -
With all the floods, hurricanes, record heat and wildfires, do you know how Maine politicians plan to slow climate change? -
A portion of profits from c.love cookies goes to organizations that work with new Mainers. -
Sue Laffely's equine vests reduce the chance that hunters will mistake the animals for deer. -
For one, temperatures are lower. -
Maine-based sustainable seafood expert Barton Seaver will speak about the value of fish and sea life. -
Gardeners who sign on for assisted migration could save plant species from extinction. -
The effort includes some R&R: restoration (of habitat) and romance (in the form of potential mates). -
Rocha wants to raise money for a group working to reunite immigrant families separated by the U.S. government. -
Or buy it locally, made from Maine apples. -
The federal grant will also be used to help new farmers grow beyond their startup phase. -
This recipe serves four. -
It's complicated. Our columnist's personal philosophy? If it stands tall, don't maul. If it flops, lop it off. -
How (and why) he reclaims hotel soap with a scrub brush, an autoclave and a food processor. -
Maine Hearth Pads builds custom pads for wood, gas and pellet stoves that help keep your home cozy. -
They suppress weeds, attract pollinators and add nitrogen to the soil. -
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled. -
Sign up for inserts and stay a little cozier this season. -
When you try to rewild your garden, you don't always get what you expect. -
After a long summer, do you kick it to the curb or do you try to salvage it? -
Our columnist explains how to create a Japanese garden in your own backyard. No moon-viewing platforms required. -
The longtime employee has been living the sustainable dream for decades. -
It's a farm-to-table venture from the Somali-Bantu community in Lewiston.
