You have a registered email address and password on pressherald.com, but we are unable to locate a paid subscription attached to these credentials. Please verify your current subsription or subscribe.
Bryce Lay places tomatoes on the grill with his mother Stephanie Lay as they make their Maine Tex grilled salsa in Windham. Whitney Hayward/Staff Photographer
Bryce and Stephanie Lay’s Maine Tex salsa -
Whitney Hayward/Staff Photographer |
of
|
Share this photo
Bryce Lay places tomatoes on the grill with his mother Stephanie Lay as they make their Maine Tex grilled salsa in Windham.
Show
Hide
Bryce and Stephanie Lay’s Maine Tex salsa -
Whitney Hayward/Staff Photographer |
of
|
Share this photo
Grilled veggies make Maine Tex salsa different than many other brands.
Show
Hide
Bryce and Stephanie Lay’s Maine Tex salsa -
Whitney Hayward/Staff Photographer |
of
|
Share this photo
A jar of "Wicked Medium" Maine Tex grilled salsa.
Show
Hide
Bryce and Stephanie Lay’s Maine Tex salsa -
Whitney Hayward/Staff Photographer |
of
|
Share this photo
Stephanie Lay points to an item on her son's daily schedule. Bryce has autism, and Stephanie created Maine Tex grilled salsa in part to raise awareness for autism, and also to support her autism foundation.
Show
Hide
Bryce and Stephanie Lay’s Maine Tex salsa -
Whitney Hayward/Staff Photographer |
of
|
Share this photo
Bryce mans the grill while cooking tomatoes for the salsa.
Show
Hide
Bryce and Stephanie Lay’s Maine Tex salsa -
Whitney Hayward/Staff Photographer |
of
|
Share this photo