Helpful tips...
Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Guests pack the Portland Co. building Friday for the Maine Lobster Chef Celebration during Harvest on the Harbor.
Executive Chef Matt Ginn of Evo, at right, works with his team Friday at Harvest on the Harbor in Portland.
Chef Harding Lee Smith sprinkles shallot pumpkin seed bread crumbs on lobster cassoulet at the Maine Lobster Chef Celebration.
David Turin fries polenta in butter for his lobster dish Friday at Harvest on the Harbor.
David Turin, chef/owner of David's Restaurant, made lobster with butter-grilled polenta for Friday's Maine Lobster Chef Celebration.
The East Ender's lobster melt on display at the Maine Lobster Chef Celebration.
Sam Adams Octoberfest was served Friday at the Maine Lobster Chef Celebration during Harvest on the Harbor.
Food 
