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PORTLAND PRESS HERALD DARKROOM
Cherie Scott makes Mom’s Lamb Biryani

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    Cherie Scott makes Mom’s Lamb Biryani - John Patriquin/Staff Photographer | of | Share this photo

    Cherie Scott starts with onions as she makes a lamb biryani in the kitchen of her home in Boothbay.

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    Cherie Scott makes Mom’s Lamb Biryani - John Patriquin/Staff Photographer | of | Share this photo

    Some of the ingredients Scott uses include onions, tomatoes, cilantro, cinnamon and mint with fried onions.

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    Cherie Scott makes Mom’s Lamb Biryani - John Patriquin/Staff Photographer | of | Share this photo

    Scott adds saffron broth to the pan filled with rice.

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    Cherie Scott makes Mom’s Lamb Biryani - John Patriquin/Staff Photographer | of | Share this photo

    Scott displays a finished lamb biryani in the kitchen of her Boothbay home. Her mother made the dish to feed close to 40 people at family celebrations back in Mumbai.

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    Cherie Scott makes Mom’s Lamb Biryani - John Patriquin/Staff Photographer | of | Share this photo

    Scott suggests diners dig the serving spoon into the rice, going all the way to the bottom, to take some meat, rice and potatoes all at the same time.

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    Cherie Scott makes Mom’s Lamb Biryani - John Patriquin/Staff Photographer | of | Share this photo

    The finished product is garnished with eggs, cashews, cilantro and mint leaves.

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