Ron Brown, a fish cutter at Harbor Fish, cuts a 107-pound yellowfin tuna into four 25-pound portions. Gordon Chibroski/Staff Photographer
Rom Brown fillets a tuna at Harbor Fish Market in Portland. Gordon Chibroski/Staff Photographer
Ron Brown removes the bone. Gordon Chibroski/Staff Photographer
Four 25-pound portions of yellowfun tuna. Gordon Chibroski/Staff Photographer
Ron Brown cuts fillets from haddock. Gordon Chibroski/Staff Photographer
Ocean perch, or red fish. Gordon Chibroski/Staff Photographer
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