Members of SMCC's culinary arts program, including Liv Koss, center, pose after winning the Incredible Breakfast Cook-off 2024, hosted at Sea Dog Brewing Co. The SMCC team presented Pico Suave, consisting of egg, cheddar, smoked bacon, sriracha aioli, pico de gallo, cilantro, crunchy tortilla threads and queso fresco on a butter bun.
Derek Davis/Staff Photographer Buy