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James Beard Award semifinalist Brian Hill
Chef Brian Hill, at his restaurant Francine Bistro in Camden, is a semifinalist for the 2015 James Beard Award. Whitney Hayward/Staff Photographer
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    James Beard Award semifinalist Brian Hill - Whitney Hayward/Staff Photographer | of | Share this photo

    Chef Brian Hill, at his restaurant Francine Bistro in Camden, is a semifinalist for the 2015 James Beard Award.

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    James Beard Award semifinalist Brian Hill - Whitney Hayward/Staff Photographer | of | Share this photo

    Hill sprinkles parmesan onto a bruschetta dish while working in the Francine Bistro kitchen.

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    James Beard Award semifinalist Brian Hill - Whitney Hayward/Staff Photographer | of | Share this photo

    Hill holds his daughter Piper at Francine Bistro.

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    James Beard Award semifinalist Brian Hill - Whitney Hayward/Staff Photographer | of | Share this photo

    Bruschetta with chicken liver, freshly sliced raw mushroom, lemon and parmesan made by chef Brian Hill.

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