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PORTLAND PRESS HERALD DARKROOM
On the Job: Cara Moya, Whole Foods bakery

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    On the Job: Cara Moya, Whole Foods bakery - | of | Share this photo

    Cara Moya begins to make a black and white cake by adding buttercream icing to a two-layer cake. Gordon Chibroski/Staff Photographer

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    Cara Moya uses buttercream icing to make a rose. Gordon Chibroski/Staff Photographer

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    On the Job: Cara Moya, Whole Foods bakery - | of | Share this photo

    Cara Moya uses a serrated tool to add texture to the side of the cake. Gordon Chibroski/Staff Photographer

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    On the Job: Cara Moya, Whole Foods bakery - | of | Share this photo

    Cara Moya carefully places the finished rose on the chocolate gnache. Gordon Chibroski/Staff Photographer

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    Cara Moya shows the finished black and white cake before putting it in the Whole Foods display case. Gordon Chibroski/Staff Photographer

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    On the Job: Cara Moya, Whole Foods bakery - | of | Share this photo

    Decorated cakes and tarts in the display case at the Whole Foods bakery were designed by Cara Moya. Gordon Chibroski/Staff Photographer

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