Cara Moya begins to make a black and white cake by adding buttercream icing to a two-layer cake. Gordon Chibroski/Staff Photographer
Cara Moya uses buttercream icing to make a rose. Gordon Chibroski/Staff Photographer
Cara Moya uses a serrated tool to add texture to the side of the cake. Gordon Chibroski/Staff Photographer
Cara Moya carefully places the finished rose on the chocolate gnache. Gordon Chibroski/Staff Photographer
Cara Moya shows the finished black and white cake before putting it in the Whole Foods display case. Gordon Chibroski/Staff Photographer
Decorated cakes and tarts in the display case at the Whole Foods bakery were designed by Cara Moya. Gordon Chibroski/Staff Photographer
On the Job 
