https://www.pressherald.com/media/gallery/job-baking-cake
On the Job
On the Job: Cara Moya, Whole Foods bakery
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Cara Moya begins to make a black and white cake by adding buttercream icing to a two-layer cake.
Gordon Chibroski/Staff Photographer
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Cara Moya uses buttercream icing to make a rose.
Gordon Chibroski/Staff Photographer
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Cara Moya uses a serrated tool to add texture to the side of the cake.
Gordon Chibroski/Staff Photographer
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Cara Moya carefully places the finished rose on the chocolate gnache.
Gordon Chibroski/Staff Photographer
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Cara Moya shows the finished black and white cake before putting it in the Whole Foods display case.
Gordon Chibroski/Staff Photographer
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Decorated cakes and tarts in the display case at the Whole Foods bakery were designed by Cara Moya.
Gordon Chibroski/Staff Photographer
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