Helpful tips...
Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Use the LEFT / RIGHT keys to navigate the Darkroom
Use the UP key to show captions
Use the DOWN key to hide captions
Use the ESC key to close Darkroom
Cara Moya begins to make a black and white cake by adding buttercream icing to a two-layer cake. Gordon Chibroski/Staff Photographer
Cara Moya uses buttercream icing to make a rose. Gordon Chibroski/Staff Photographer
Cara Moya uses a serrated tool to add texture to the side of the cake. Gordon Chibroski/Staff Photographer
Cara Moya carefully places the finished rose on the chocolate gnache. Gordon Chibroski/Staff Photographer
Cara Moya shows the finished black and white cake before putting it in the Whole Foods display case. Gordon Chibroski/Staff Photographer
Decorated cakes and tarts in the display case at the Whole Foods bakery were designed by Cara Moya. Gordon Chibroski/Staff Photographer
On the Job 
