Krista Kern Desjarlais in her home kitchen. The owner of Bresca & the Honeybee gives a chef's view of restaurant critiques.
Desjarlais makes Montreal-style bagels at her home with her daughter Cortland.
The homemade bagels are coated with sesame seeds and poppy seeds.
Montreal-style bagels in the oven at the home of Krista Kern Desjarlais.
Desjarlais and Cortland with their finished product.
Food 
