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Renee Lohrey stretches the dough while making seaweed bagels at Southside Bakery in South Portland.
Lohrey sprinkles dulse seaweed flakes on bagels before they are baked.
Lohrey puts a tray of seaweed bagels into the oven.
Lohrey transfers seaweed bagels out of the oven.
Seaweed bagels fresh out of the oven at Southside Bakery. The bagels are made with dulse seaweed flakes both in the dough and sprinkled on top.
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