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Eileen Hornor, the owner of The Brunswick Inn, makes her popular cheesecake from a recipe a nun gave to her mother. Gordon Chibroski/Staff Photographer
Signature Dish: Sister Marian’s cheesecake -
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Eileen Hornor, the owner of The Brunswick Inn, makes her popular cheesecake from a recipe a nun gave to her mother.
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Signature Dish: Sister Marian’s cheesecake -
Gordon Chibroski/Staff Photographer |
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Hornor's mother recorded the cheesecake recipe on two file cards. The added artwork is by her daughter Helen.
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Signature Dish: Sister Marian’s cheesecake -
Gordon Chibroski/Staff Photographer |
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Hornor blends ingredients for Sister Marian's Cheesecake, which is not only a family favorite, it is also the most requested dessert at The Brunswick Inn.
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Signature Dish: Sister Marian’s cheesecake -
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Hornor's dish is ready for a 12- to 24-hour cooling to firm up the body of the cheesecake.
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Signature Dish: Sister Marian’s cheesecake -
Gordon Chibroski/Staff Photographer |
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Hornor uses sour cream, sugar and vanilla for the topping of the cheesecake.
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Signature Dish: Sister Marian’s cheesecake -
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A slice of Sister Marian's Cheesecake ready to be sampled.