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PORTLAND PRESS HERALD DARKROOM
Society Notebook: January 17, 2016

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    Society Notebook: January 17, 2016 - Amy Paradysz photo | of | Share this photo

    Rising Tide Brewing Company threw a tasting party to celebrate Maine's Good Food Awards nominees and Anders Nielsen and Emily Baranello, both of Portland, joined the festivities.

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    Eric Holstein, Oronde Cruger, and Neil Spillane, representing Forq Food Lab.

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    Kaitlyn Morse of Westbrook and Ally Felser of Portland at the Rising Tide event.

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    Nyla Smith of Portland, Floyd Woods of Westbrook, Matt Towle of Portland, and Trevor Fischer of Portland at the tasting party at Rising Tide.

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    Eli Eder of South Portland, Nate Wildes of Harpswell, Chris Protzmann of South Berwick, and Jamie Pacheco of Harpswell. The foursome was celebrating the Good Food Award nominees.

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    Deborah Johnson, director of the State Office of Community Development; Tammy Knight, manager of the Maine Made program; and Kate McAleer, owner of Bixby Company, craft chocolate made in Rockland. Rising Tide Brewing Company threw a tasting party to celebrate Maine's Good Food Awards nominees.

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    Jane Johnson, associate publisher of Cheese Connoisseur, and Lisa Scott of Cape Elizabeth at the Good Food Awards event.

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    Wendy Garland and Jon Dore of Cape Elizabeth celebrated the Good Food Award nominees.

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    Sekla Am of Scarborough, Heidi Biber of Portland, and Ian Smith of Portland.

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    Behind the bar at Rising Tide Brewery: Tasting Room Ambassador Tony Lynch and Tasting Room Manager Stasia Brewczynski.

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    Jen Legnini, chef/owner of Turtle Rock Farm in Brunswick, with Sandra Benson.

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    Representing Black Dinah Chocolatiers at the Good Food Awards nominees event were CEO Steve Shaffer, chocolatier Kate Shaffer, and kitchen assistant Hannah Siebert.

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