Mid coast Hunger Prevention Program
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PublishedMay 18, 2023
Giving Voice: Among the volunteers
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PublishedJanuary 20, 2023
Giving Voice: How Mid Coast Hunger Prevention makes its food do the most good
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PublishedDecember 30, 2022
Giving Voice: The generosity of the holidays
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PublishedDecember 21, 2022
Ocean bottom-dweller helps battle food insecurity this Christmas
Maine Coast Fisherman's Association donates 150 servings of locally sourced monkfish stew to Brunswick soup kitchen.
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PublishedNovember 25, 2022
Giving Voice: Remembering others’ challenges through the holidays
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PublishedNovember 14, 2022
Local farmer, land trust team up to donate 2 tons of blueberries
With help from a local farmer, Brunswick-Topsham Land Trust donated over 4,000 pounds of frozen blueberries to organizations that fight the growing problem of food insecurity.
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PublishedNovember 13, 2022
Mid Coast Hunger Prevention Program offers Thanksgiving options
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PublishedSeptember 27, 2022
Brunswick community kitchen cuts into food system inefficiencies
Mid Coast Hunger Prevention Program's new Community Kitchen allows non-profits and businesses temporary access to commercial appliances, which the organization says will reduce food insecurity and improve the efficiency of the local food system.
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PublishedSeptember 25, 2022
Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
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PublishedAugust 14, 2022
March of the monkfish: How a bottom-dweller keeps bellies full, fisheries afloat
By serving up seafood like monkfish stew at low or no cost, the Fishermen Feeding Mainers program helps keep Maine's turbulent fishing industry afloat while helping the food insecure obtain nutritious meals.