Mid coast Hunger Prevention Program

Published
May 18, 2023

Giving Voice: Among the volunteers
Published
January 20, 2023

Giving Voice: How Mid Coast Hunger Prevention makes its food do the most good
Published
December 30, 2022

Giving Voice: The generosity of the holidays
Published
December 21, 2022

Ocean bottom-dweller helps battle food insecurity this Christmas

Maine Coast Fisherman's Association donates 150 servings of locally sourced monkfish stew to Brunswick soup kitchen.
Published
November 25, 2022

Giving Voice: Remembering others’ challenges through the holidays

Published
November 14, 2022

Local farmer, land trust team up to donate 2 tons of blueberries

With help from a local farmer, Brunswick-Topsham Land Trust donated over 4,000 pounds of frozen blueberries to organizations that fight the growing problem of food insecurity.
Published
November 13, 2022

Mid Coast Hunger Prevention Program offers Thanksgiving options
Published
September 27, 2022

Brunswick community kitchen cuts into food system inefficiencies

Mid Coast Hunger Prevention Program's new Community Kitchen allows non-profits and businesses temporary access to commercial appliances, which the organization says will reduce food insecurity and improve the efficiency of the local food system.
Published
September 25, 2022

Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges

The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
Published
August 14, 2022

March of the monkfish: How a bottom-dweller keeps bellies full, fisheries afloat

By serving up seafood like monkfish stew at low or no cost, the Fishermen Feeding Mainers program helps keep Maine's turbulent fishing industry afloat while helping the food insecure obtain nutritious meals.