Stick with the whole-belly clams and you can’t go wrong.
seafood
Posted inFood, Vegan Kitchen
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.
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Posted inFood, News
Eight Maine lobster chefs claw their way to the top
When the forks are down, Avery Richter of The Black Tie Co., wins the judges’ award in this year’s Harvest on the Harbor.
Posted inFood
21 Taps Wood Fired Grill opens in Scarborough
The restaurant serves local craft beers along with its steaks, burgers, salmon and pizza.
Posted inGreen Plate Special, Source
We can help you fight fish fraud – for starters, buy local
In 2013, the seafood industry watchdog group Oceana found that one-third of the 1,200 seafood samples it tested were mislabeled.
Posted inBusiness, Nation & World, News
Owner of seafood company admits role in false labeling
The owner of Casey’s Seafood in Newport News, Va., conspired to falsely label foreign crabmeat as fresh Chesapeake blue crab.
Posted inBusiness, Maine, News
Ready Seafood gets final permit for Maine’s largest lobster processing operation
The company looks to break ground Oct. 1 on the $10 million facility in Saco, with plans to hire as many as 50 more employees to help handle as much as 100,000 pounds of lobster a day.
Posted inFood
A roundup of fall food festivals in southern Maine
Your guide to where you can eat seafood, drink beer and even get your lederhosen on for a stein-holding contest.
Posted inFood, Recipes
These scallops on the grill are a spicy-sweet thrill
Chorizo brings the heat, and pineapple sweetens the deal.
Posted inFood, Green Plate Special, Source
Floating the idea of more Maine shellfish, everywhere
As regional and global markets clamor for cold water shellfish, the state’s producers look to expand their market base.