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seafood
Posted inBusiness, Maine
Public to weigh in on stricter rules for locating Maine aquaculture sites
Activists want state regulators to consider alternate sites before approving new seafood farms.
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Posted inFood, Green Plate Special, Recipes, Uncategorized
‘Throw some seaweed in that!’
A Portland chef says it can be used to add flavor to many a simmering pot.
Posted inBusiness, Food, Vegan Kitchen
You’ve heard of the Impossible burger. Now there’s plant-based ‘fish.’
These new products may present an opportunity for Maine’s struggling fishermen.
Posted inCookbook Reviews, Food
‘One Pot Recipes’ yields big flavor without a big mess
But a lack of photos – and crunch in the tacos – leaves some things to be desired.
Posted inOp-eds, Opinion
Aquaculture has potential to bring cascading benefits to Maine
With careful planning, we can make the state a hub of production while adhering to environmental and sustainability standards.
Posted inBusiness, Maine, News
Seafood market on Portland waterfront lures holiday crowds
The weeks leading up to Christmas and New Year’s are the busiest time of the year at Harbor Fish Market on Custom House Wharf.
Posted inFood, Green Plate Special, Recipes, Source
Fresh or frozen fish? The answer may surprise you
A long-standing myth about frozen seafood purports that it is of poor quality because freezing is the seafood industry’s way to prevent aging fish from going bad.
Posted inFood, Life & Culture, Restaurant reviews
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can’t go wrong.
Posted inFood, Vegan Kitchen
Vegan Kitchen: Meat and seafood eaters are fickle about love for animals
Lobsters of a different color and escaped cows grab hearts, but economic development that involves killing creatures gets public financing.