The former mill town emerges an attractive – and far less expensive – alternative.
seafood
Posted inBusiness, Food, Maine, News
Fishermen hope Mainers get hooked on ugly – but delicious – monkfish
The underappreciated species is highlighted in a food demonstration next month, part of a series to interest local seafood lovers in Maine’s diverse catch.
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Posted inBusiness, Do This, Food
Fisherman’s Catch is a great place to catch a quick lunch
Diners on a budget will find lots to choose from, including seafood sandwiches, seafood tacos and lunch combos.
Posted inFood, Recipes
Try these wok-roasted mussels with lemongrass, cilantro and garlic toast
The recipe comes from a recent cookbook from Boston’s Myers+Chang restaurant.
Posted inFood, Green Plate Special
The herring shortage has led Maine’s puffin population to change its diet
Humans should follow suit to help Maine’s fisheries rebound.
Posted inCookbook Reviews, Food, Recipes
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
Posted inDo This, Food
Make your way to Scarborough’s Bait Shed for seafood with a view
Not all the items on the menu are for those on a budget, but the fresh seafood is well worth the price.
Posted inCookbook Reviews, Food, Recipes
Skip the gorp and dehydrated meals, ‘Hungry Campers Cookbook’ will elevate your camp cooking
But don’t forget the chutney and tea towels.
Posted inBusiness, Maine, News
Gulf of Maine Research Institute sets up for-profit wing
The science nonprofit wants to advance its mission through the free market.
Posted inFood, Source, Vegan Kitchen
When is a fish not a fish?
When it’s a plant-based fish. Rep. Jared Golden jumps into the labeling fray over vegan foods.