Recipes
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PublishedDecember 6, 2020
This aromatic butternut squash and pear soup is a nourishing salve for chilly days
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PublishedDecember 6, 2020
This cocktail can keep you warm around the fire pit – and you can make it there, too
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PublishedDecember 6, 2020
This crisp, classic potato latke recipe delivers a satisfying, celebratory crunch
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PublishedNovember 29, 2020
This decadent quinoa bake is a clever way to reinvent leftover Thanksgiving vegetables
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PublishedNovember 29, 2020
This New Orleans-style Thanksgiving po’ boy is the answer to all your holiday leftovers
Use that turkey, stuffing, gravy and cranberry sauce to make the sandwich of your dreams.
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PublishedNovember 29, 2020
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
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PublishedNovember 29, 2020
Green Plate Special: Upcycling is the new recycling
Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.
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PublishedNovember 22, 2020
The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined
These techniques save time and oven energy.
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PublishedNovember 22, 2020
A different menu for a different Thanksgiving
Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.
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PublishedNovember 22, 2020
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
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