Friday, December 6, 2013
Deadline is Friday to enter pumpkin dessert contest
Friday is the deadline for the Seashore Trolley Museum's pumpkin dessert contest, sponsored by King Arthur Flour.
The contest will be held Sept. 21 at the museum, which is located at 195 Log Cabin Road. Entries must be dropped off between 9:30 and 11 a.m., and winners will be announced at 1 p.m. Rules and entry forms can be found online at trolleymuseum.org.
Judges for the contest will be Christine Hennedy, chef de cuisine at On the Marsh Bistro; Pamela Laskey of Maine Foodie Tours; and Meredith Goad, food writer for the Portland Press Herald.
First prize is a $75 gift certificate to the Baker's Catalogue at kingarthurflour.com and a King Arthur Flour cookbook.
Second prize is a $50 gift certificate and cookbook, and third prize is a $25 gift certificate and cookbook.
Mail your registration form to Director of Pumpkin Dessert Contest, Seashore Trolley Museum, 195 Log Cabin Road, Kennebunkport 04046, or email email@example.com.
Sample the garlic goods Saturday at MDI festival
The 15th Annual MDI Garlic Festival will be held from 11 a.m. to 5 p.m. Saturday at the Smuggler's Den Campground.
The event, presented by chef Frank Pendola's Nostrano, will feature garlic dish tastings from local restaurants, a farmers market, garlic growers, live music and more.
Admission is a $5 donation to KidsPeace.
Dim sum restaurant opens for business on Thursday
Empire Chinese Kitchen, Portland's first dim sum restaurant, located at 575 Congress St., will open its doors at 11:30 a.m. Thursday.
The restaurant's kitchen will be run by a "dim sum master chef" from San Francisco, according to Todd Bernard, co-manager of the Empire venue. Theresa Chan, co-owner with Bernard, will be general manager of the restaurant.
Empire Chinese Kitchen will open at 11:30 a.m. and close at 10 p.m. Sunday to Wednesday. Thursday to Saturday, it will remain open until midnight.
The menu, acording to a press release, will feature "truly authentic Chinese cuisine and dim sum. The menu of traditional and modern 'Chinese soul food' will feature local meats, seafoods and seasonal produce. The kitchen will be headed by a dim sum master chef with 40 years' experience creating specialty dumplings in world-class kitchens around the world."
Empire Dine & Dance closed earlier this year to undergo renovations. The downstairs restaurant area has been completely remodeled over the past six months. The upstairs, opening today, will continue to serve as a music venue featuring both regional and national acts.
'Power Foods for the Brain' author will speak Oct. 14
Dr. Neal Barnard, president of the Physicians Committee for Responsible Medicine and advocate of a low-fat, plant-based diet, will speak at 6 p.m. Oct. 14 at the Portland Museum of Art.
Barnard's latest book is "Power Foods for the Brain: An Effective 3-Step Plan to Protect Your Mind and Strengthen Your Memory" (Grand Central Life & Style, $26.99).
The University of New England's Center for Global Humanities is bringing Barnard to the museum. The event is free and open to the public on a first-come, first-served basis. The venue holds 200 people.
Tequila dinner coming up on Sept. 23 at Zapoteca
Zapoteca, 505 Fore St., will host a tequila dinner at 6:30 p.m. Sept. 23.
The menu will include courses such as a starter of local corn, poblano chile and sweet Maine lobster bisque with housemade Mexican creme and micro cilantro. One of the main courses will be a duo of lamb: Pepita-crusted rack of lamb, barbacoa-style roasted lamb shoulder, roasted pasilla agave glaze and masa corn pudding.
(Continued on page 2)